Oregon Wine Tasting | Feature Wines | Tuscany Wine Dinner

Posted on 26 May 2026

Hello from the Caviste -

We hope you have enjoyed the long weekend. We are excited to present a new line of wines from Oregon known for their use of amphora to ferment and age wines. We will hold the Oregon Wine Tasting, on Wednesday, June 3, 5-7 drop in. Harrison Miller, from Vino Alpino, will be on-site to pour and guide you through the tasting.

We also have seats remaining for the Tuscany Wine Dinner, Thursday, June 11 at 6pm. Classics, and a rare sighting of a Brunello, will appear, along with Jay Murrie of Piedmont Wine Imports as your tour guide. Email us or call us to reserve your spot.

We hope you have a great week.

Cheers

Alsatian and German Whites are having a moment these days. They are affordable, delicious, refreshing, and absolutely gulpable for this humid North Carolinian weather. Silvaner (or Sylvaner in Alsace) is that perfect salad/vegetable/crudo white; Edelzwicker is a blend of classic Alsatian white grapes that can satisfy the pinot grigio/sauvignon blanc drinker, and pinot blanc is that classic 5pm drink with friends. Come check out our collection.

EVENTS

Wine Tastings

Oregon Wine Tasting
Harrison Miller of Vino Alpino
Wednesday, June 3, 5-7 drop in
$5 tasting fee, waived with bottle purchase

Wine Dinners with Bobby Boy Bakeshop

at Bobby Boy Bakeshop's new fine dining space
845 South Poplar Street

Tuscany Wine Dinner
Jay Murrie of Piedmont Wine Imports
THURSDAY, June 11, 6pm
RSVP only, $150++ per person

- - HOURS - -

Tuesday-Saturday 12pm to 7:30pm

Wines open / Corks pulled all day

Small snacks offered all day

Have a great week!

The Caviste Team