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Hello from the Caviste:
FLOWERS AND ROSÉ SEASON
Welcome to a season of flowers and rosés. While we believe there is a rosé for every occasion, every season, we happen to overfill our rosé table selections this time of the year :-). Pictured are just a few - some are for the red-wine drinker, some are for that Sunday eggs benedict brunch, and some are meant to refresh your mood after a long day in the office. Come on in and tell us your mood, and we will point you in the right direction.
MIDDLE EASTERN MEZZE STYLE DINNER
We are also excited about the upcoming Middle Eastern mezze style dinner this coming THURSDAY, APRIL 25, seating between 6-630pm. Scroll below for the amazing menu created by Bobby Boy Bakeshop. Wines paired will be intriguing, adventurous, and equally delicious. We have seats available - please let us know if you'd like to come.
We love all the exciting events coming up! Keep scrolling for new surprises and do-not-miss events.
We hope to see you soon - The Caviste Team
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Middle Eastern Mezze-Style Dinner
Thursday April 25 6pm
$90++ Includes 2 glasses of wine
RSVP only
*seats available*
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MENU
- Tabbouleh with olives, turnips, herbs and pea shoots -
- Ramp falafel -
- Charred veg with tahini and preserved lemon sauce -
- Lamb with sumac onions, pine nuts, herbs and raisins -
- Stuffed cabbage with beef and grain, kibbeh style -
- Dip trio of muhamarra, labneh and hummus with house-made pita -
WINE
Blažič | Jakot | Slovenia
Dakishvelli | Amber Rkatsitelli | Georgia
Anguera | Les Maiols Garnatxa | Spain
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Featured By-the-Glass Wines
Cool Sips for Warm Weather
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Gobelsburg, Cistercien Rosé
Zweigelt, St Laurent, Pinot Noir
Kamptal, Austria
850-year-old estate (ancient!), red grapes made just for this special rosé - lean, cool clime fresh, whisper of strawberry, peach, aperitif, thirst-quencher
on our by-the-glass menu, come in for a taste or take a bottle home. An all-day crisp drinker.
$21 Retail
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Domaine du Pas St Martin, La Vie en Rose
Sparkling Rosé, Grolleau Noir
Anjou, France
Ancient native varietal used in rose d’anjou region, pet-nat style - crushed cherries, fruity fun, orange peel, magnolia flowers, adult kool-aid
on our by-the-glass menu, come in for a taste or take a bottle home. This is the perfect pool or hot afternoon sipper.
$24 Retail
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Tuesday Tastings
Tuesday April 30, 4:30-6:30pm
with Anna from Piedmont Wine Imports
Tuesday May 7, 4:30-6:30pm
with Sophie from Haw River |
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Symphony By-The-Glass
Thursday, May 9, 5-6:30
Live music from symphony musicians
With preview chat by
Music Director Michelle Merrill
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Winemaker Visit - Barolo
Lorenzo Scavino from Azelia, Piedmont, Italy
Friday, May 10 4:30-6:30
$13 tasting fee
(waived with any featured bottles purchased) |
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Chat with Artist Paul Bright
Wednesday, May 22, 5pm
Wake Forest University’s Hanes Gallery, under the direction of Paul Bright, is partnering with American artist Dread Scott and Cristin Tierney Gallery (NYC) on an installation for the 60th International Art Exhibition at La Biennale di Venezia, which will be held from April 20 through Nov. 24 in Venice, Italy. Paul will be on-site to show us his works. More details to follow. |
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Upcoming Events
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Tastings and Events
Wine Tasting with Anna from Piedmont
New Arrivals from Italy
Tuesday, April 30 4:30-6:30pm
Tuesday Tasting
with Sophie from Haw River
May 7, 4:30-6:30
Symphony By-The-Glass
with WS Symphony Musicians
May 9, 5-6:30
Winemaker night
with Lorenzo Scavino from Azelia, Piedmont, Italy
Langhe Nebbiolos and Barolos
Friday, May 10 4:30-6:30
Tuesday Tasting
with Sam from Kellogg
May 14, 4:30-6:30
Chat with an Artist Paul Bright
Director of Hanes Gallery at Wake Forest
Wednesday, May 22, 5pm
~More details to follow~
*Unless otherwise noted, all tastings have a $5 fee that is waived with the purchase of wines poured at the tasting.
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Upcoming Wine Dinners*RSVP Only*
Middle Eastern Mezze Dinner
Buffet Style Paired with Wine
Thursday April 25, RSVP only, $90++
Seating: 6:00
Kermit Lynch Wine Dinner with Nick Demos
Wednesday, May 8, RSVP only
5 courses, 5 wines $130++
Seating: 6:00
Buffet Style Dinner Paired with Wine
Menu theme to be determined
Thursday, May 23, RSVP only, $90++
Kermit Lynch Wine Dinner with Nick Demos
Wednesday, June 12, RSVP only
5 courses, 5 wines $130++
Seating: 6:00
~ Call or Email us to RSVP ~
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We look forward to helping you find some delicious wines for your next meal or event.
Have a great weekend!
Cheers,
The Caviste Team |
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