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Upcoming Wine Dinners || Australian Wine Book Launch and Tasting

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Upcoming Wine Dinners || Australian Wine Book Launch and Tasting

Wednesday, August 16
Loire Tasting with Kellogg

Saturday, September 16
Book Launch & Australian Wine Tasting


Upcoming Wine Dinners
 

In-Store Tasting with Sam from Kellogg Selections

Wednesday August 16
4:30 - 6:30pm
free, drop-in


Featuring:
Les Athletes du Vin
A négociant project focused on typical, value-driven wines from the Loire Valley.
- Gardien de Bulles
- Sauvignon Blanc
- Pineau d'Aunis
- Chinon
- Grolleau


Bar snacks available at 5:30pm
 
Book Launch
 
How to Drink Australian

Saturday, Sept 16
4-6pm 
drop in, free 

Join us for a tour through some of Australia's small-producer wines. Master Sommelier and LEGEND Co-founder, Jane Lopes, will be in-house to share her passion for making Australian wines more accessible to U.S. consumers.  She will be presenting her new book, How to Drink Australian, and pouring exceptional wines from this famed country.
 

A Favorite Sancerre Returns
and
a Chillable Summer Red

 
Hippolyte Reverdy
Sancerre 


Sancerre is one of the best known wines of France mainly because it is the ubiquitous white wine of Parisian bistros. The wines of Hippolyte Reverdy offer such a classic representation of both the region and the grape, they are often used for wine education and sommelier exams. Hints of ocean spray saline and crushed seashell notes meld with ripe citrus and hints of citrus blossom on the nose. The palate is brimming with lime, hints of tree fresh red grapefruit, wildflowers and a refreshing minerality. But, the wine also has a rich and broad texture with a softer mid-palate adding to its great drinkability. For many, it will be a surprise how much this already delicious wine can age. So, open it in advance, decant it and even drink it throughout the week to see the wine develop, grow and expand in flavor and nuance. $40/btl
Verdier Logel
Cuvee des Gourmets

The Verdier-Logel "Les Gourmets" is from the estate's oldest Gamay vines, grown on granite terroirs on the slopes of the Massif Centrale, west of Lyon near the upper reaches of the Loire river.  A red wine you can chill, it exhibits ripe aromas of crushed raspberry and red currant, with hints of rose, spice and citrus, a ripe mid-palate but crisp red fruit finish.
$18/btl
 

Upcoming Events
 
In-Store Tastings:

Wednesday August 16
Athlètes du Vin from Kellogg Selections
4:30 - 6:30pm
drop-in, free

Wednesday August 23
New Arrivals from Advintage

4:30 - 6:30pm
drop-in, free

*Bar snacks available at 5:30*
 
Upcoming Wine Dinners:
*RSVP Only*

French Inspired Wine Dinner with Nick Demos
Wednesday, September 6, 2023

French Wine Dinner with Ed Addis and Wine Traditions Imports
Wednesday, October 4, 2023

Italian Inspired Wine Dinner with Nick Demos
Wednesday, October 11, 2023


~ more details to follow ~
*kindly email or call us with any questions or to RSVP*
 
 
 
Instagram
Bar snacks every night
from 5:30-7


Follow us on Instagram
for updated menus and specials from Chef Bobby
or give us a call

*oysters*cheese*charcuterie*burrata*pâte*pasta specials*
 
Wine Clubs
July Champagne Club Selection

Champagne A. Bergére 'Origine' Brut 

This cuvée represents the “origin” of the family story and blends grapes from their three historic villages.

70% Chardonnay, 20% Pinot Noir, 10% Pinot Meunier

Yeasty new bubbly from a great small producer; creamy, fresh baked bread and sourdough, all underpinned by smoky hints of mushrooms and an outstanding long finish.

Enjoy new delicious wines at a great value
without the hassle of making decisions.

Choose from our 3 options:
 
Benchmark Reds 

Grower Champagne  

3-pack Value Selections 

Call or email us for more details.
 
We look forward to helping you find some delicious wines for your next meal or event.

Have a great weekend!

Cheers,
The Caviste Team