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Rising Stars Tasting || April 2 Wine Dinner Menu

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Rising Stars Tasting || April 2 Wine Dinner Menu

Hello from the Caviste:

Happy Spring (almost). We know there is much chaos around the world but we hope that you are able to connect (or re-connect) with your friends and family, spend time with each other, take in the smells and sights of spring blooms.

Speaking of new blooms, THIS WEEK, we are delighted to focus on the next generation or rising stars of our wine world in France. In the past decade or so, we have seen a renaissance of a return-to-the-land passion in producers, those who champion or rekindle love for local land and community.  See below as to who these folks are - they are an inspiration to us all. This tasting will be with Robert from Advintage, Tuesday, March 18, 5-7 drop in.

We also have another 5-course Southern France (mostly) Wine Dinner with Anna from Piedmont Wine Imports, April 2. Scroll below for the MENU. This time, we will focus on mostly southern France, with food that hearken those Provençal French farmers' markets (think poultry on a rolling spit, paëlla, and country paté).

Additionally, as always, you know we are here Tuesday through Saturday, 12-8, for your wine needs, and we offer bar snacks starting at 5:30 every evening.

Cheers!
 
THIS WEEK

Rising Stars / Next Gen

Wine Tasting


new-ish French producers
Tues Mar 18 | 5-7 drop in

$5 tasting fee, waived with feature bottle purchase

with Robert from Advintage


The wine world is exciting these days. The younger generation is renewing terroir-driven passion, carrying the old-school torch of natural vineyard practices, and showcasing under-the-radar value regions or varietals. What better country to explore these rising stars than France?

Domaine Le Facteur, Vouvray Extra Brut | Chenin Blanc | Loire
Fabien Brutout, after an apprenticeship stint in Vouvray, and collaborating with Mathieu Cosme (a protégé of Huet and another rising Vouvray star), Fabien wanted drink-with-friends wines that were refreshing, glou-glou style. Fabien, with his farmer brother, planted 4 hectares in an abandoned vineyard where biodiversity thrived. This Cremant is a classic expression of chenin - green apples, light white flowers, crisp, fine bubbles, easy-drinking. $26

Domaine Pertuizet, Beaujolais Lantignié | Gamay | Beaujolais

Anaïs Pertuizet grew up in a farming family, so of course, she was meant to work outside with her hands. In 2021 (yes, she is brand-new!), her viticulture mentor offered her 2.5 hectares of Lantignié vineyards with blue stone terroir. Organic practicing and low intervention in the cellar, and with her assistant, Irokoi the draft horse, they are producing serious cru beaujolais. Soft rose petals, light, raspberries and minerals, an absolute delight. $20


Sylvain Pataille, Bourgogne Aligoté | Aligoté | Burgundy
Sylvain is a mega superstar. Not only is he a leader in the organic/biodynamic movement in Burgundy, he is also a consulting oenologist for many well-known Burgundy producers. While he grew up around wine, his family didn't own any vines. In 1999, Sylvain was able to acquire 1 hectare of vines in Marsannay, the northernmost appellation in the Cote d'Or (and oft-overlooked thirty years ago). Now with 15 hectares, Sylvain is a tireless advocate of Aligoté, and if you have been in our shop these past few years, you will notice our growing Aligoté selection. We believe it is the next great white Burgundy in the changing climate conditions. Balanced, creamy and citrus flavors, elegant length, age-worthy, but immensely pleasurable to drink now.  $35

Domaine les Carmels, Caprices | Merlot | Cadillac, Bordeaux

The young couple, Yorick and Sophie Lavaud, both grew up in Bordeaux but did not inherit or grow up in winemaking families. Yorick worked for Rothschild and knew Entre-deux-Mers terroir intimately. In 2009, the couple were able to purchase 17 hectares of land, about one-third planted, thanks to bank financing and a European grant targeted for young entrepreneurs. Their approach? Organic/biodynamic viticulture and biodiversity, with a mix of vineyards, pastures, and woods. Cadillac is a little-known appellation near Entre-deux Mers. A name connection to the Escalade, but more importantly, it is where you can find delicious, silky Bordeaux reds without breaking the bank. $27


 
 
- MENU RELEASE -

Southern 
(mostly :-)) France
Wine Dinner 
5 courses - 5 wines
Wednesday, April 2, 6pm, $135++, RSVP only
with Anna from Piedmont Wine Imports


Croqueteas de Bacalao
- arugula - herbs -
Mas Haut Buis, Les Carlines Blanc | roussanne, grenache blanc | Languedoc

Country Pate

- mostarda - pickles -
Clos Maïa, Blanc | chenin blanc, roussanne, field blend | Languedoc

Paella

- carolina gold rice - chorizo -
Chandellier, Nowy | grenache, syrah | Languedoc

Fried Quail

- austrian green peas - smoked trotters -
Clos Maïa, Rouge | grenache | Languedoc

Tarte au Citron

- toasted meringue -
Bott Frères, Vendanges Tardive | riesling | Alsace
 
Upcoming Events

Wine Tasting - Rising Stars in France
Tuesday, Mar 18, 5-7 drop in*
with Robert from Advintage


Wine Tasting - Fun Italians
Tuesday, Mar 25, 5-7 drop in*
with Sophie from Haw River


Wine Dinner - (mostly) Southern France
Wednesday, April 2, RSVP only, $135++ per person
5 courses, 5 wines
with Anna from Piedmont Wine Imports


Winemaker Night - Cahors/Loire
Friday, April 4, 4:30-6:30 drop in
with Olivier Richard, Stork Wine Company
more details to follow



*$5 tasting fee, waived with featured bottle purchase
 

Cheers
The Caviste Team