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We are excited to present wines from the new world (shocking!). However, if you've been through our store, you know that there are plenty of small producers who walk the talk in producing terroir-driven, low-intervention, purely delicious wines.
Two Master Sommeliers, Jane Lopes and Jon Ross, started a small-producer Australian Wine Import Company, Legend, during the pandemic with the mission of bringing the new generation of Australian producers to this side of the pond. We are pouring two wines from their portfolio.
Another Master Sommelier Bree Stock, born in Australia, discovered the Willamette Valley as an under-the-radar, untapped wine region for diverse grapes. Two wines from her winery, Limited Addition, will be featured.
Montevecchio Bianco | Victoria/New South Wales
Ribolla Gialla, Vermentino, Pecorino, Moscato Giallo, Malvasia, Falanghina
effort in environmental sustainability by matching Italian varietals to Australian climate; crisp, refreshing blend with a kiss of the Australian sun
Montevecchio Rosso | Victoria/New South Wales
Piedrosso, Pavana, Lagrein, Sagrantino, Lambrusco, Sangiovese, Teroldego, Schioppettino, Aglianico
future of wine is in field blends; co-ferment blend; plush and balanced, savory with fennel and sage, plus black fruited juiciness
Limited Addition | Orange Crush | Willamette Valley, Oregon
Pinot Gris, Pinot Blanc, Muscat, Riesling
co-ferment blend; extremely crush-able with tropical fruit, medium-bodied textured, a 3pm patio drinker
Limited Addition | Red Blend | Willamette Valley, Oregon
Trousseau, Pinot Noir, Gamay
flagship red; trilogy blend that best expresses the cool, maritime climes of the willamette valley; earth, dark cherry, juicy, a tinge of smoke, a tinge of berry
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