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Greek Buffet Dinner || Winemakers' Dinner Event

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Greek Buffet Dinner || Winemakers' Dinner Event

 
Tuesday Tasting || Greek Taverna Buffet Style April 16 
Winemaker Visit
 
Hello from the Caviste:

During these turbulent times, we hope you all have moments of peace and community. We are still here, and will continue to do what we love to do, share wines and stories with you. One of the winemakers reminded me that wines are just a window into the family, land, and culture, and part of the experience of drinking and sharing them means you are learning and traveling to their part of the world.

In that light, we are "traveling" to Greece Wednesday, April 16, for a Greek Taverna night. Peter Bedrosian of Bobby Boy Bakeshop is doing it again with a buffet-style dinner. The menu is fantastic, and we have exciting Greek wines (yes, they are delicious) included with the dinner.

In the meantime, we will have a Kermit Lynch Tuesday Tasting, Tuesday, April 8, 5-7 drop in, new labels, new wines. Keep scrolling for more details, and also a "mark your calendar" event as well.

Cheers!
 
 
 
THIS WEEK
Kermit Lynch Tasting
 
Burgundy, Beaujolais, Corsica, and Piedmont
with Laurie from Tryon
Tuesday, April 8, 5-7 drop in

$5 tasting fee, waived with feature bottle purchase

If you know us, you know the Kermit Lynch portfolio has been a mainstay in our shop. As one of the first importers to focus on low-intervention small producers, Kermit Lynch is part of the foundation of our shop, and is an inspiration for why we do what we do.  Come in for a taste, stay for a glass.


Cantine Garrone, Munaloss, Val d'Ossola, Piedmont, Italy
Prünent, Croatina
Val d'Ossola is just seven miles south of the Swiss border, a region some may call the hinterlands, as it is almost untouched by time. Luigi Garrone and his grandsons today are focused on elevating this region, especially with Prünent, the local name for Nebbiolo. This is a wonderfully unique, delicious, light, red. $22

Perrusset, "Les Rochettes", Mâcon-Perrone, Burgundy, France
Chardonnay
One of the tried-and-true classic white burgundies, and this particular new wine, comes from a south-facing parcel, giving more roundness, yellow-fruit aromas, and a mineral lift. $28

Thivin, "Les Rochettes", Beaujolais
Gamay
New label, but familiar beaujolais benchmark producer from Côte de Brouilly, a magnificent cru beaujolais region. Most of the vines average 50 years, and with the characteristic decomposed pink granite soil, the resulting wines are structured, high-toned with some zest. A fantastic rosé for those spring evenings. $24


Domaine Maestracci, "Clos Reginu", Corsica
Niellucciu, Grenache, Sciaccarellu, Syrah, Mourvedre
Seaside-style varietals (Nielluciu and Sciaccarellu) combined with southern French varietals provides a full balanced spectrum of flavors. Camille-Anaïs Raoust is the second generation winemaker, using a gentle touch in the vinification process and allowing some extended aging time before releasing the bottles. This is a quintessential Mediterranean food wine. $23

 
 
PIEMONTESE WINEMAKERS' DINNER

Camillo Favaro, Cantina Favaro
Guido Porro, Guido Porro
with Nick Demos, Advanced Sommelier as your host


6 course Wine Dinner
Wednesday, April 30, 6pm
RSVP only, details to be determined

 
 
 
A rare treat is coming your way. Powerhouse group of winemakers from the Piedmont region will visit our little town and pour their wines, including two big Barolos as part of the 6-course wine dinner. Meet some cool winemakers, learn about the magical Erbaluce and mysterious Nebbiolos (including two Barolo's), forget about the crazy world for a moment, and enjoy some great community time. More details to follow.
 
Upcoming Events

Wine Tasting - Kermit Lynch Tasting
Tuesday, April 8, 5-7 drop in
with Laurie from Tryon
$5 tasting fee, waived with featured bottle purchase


Greek Buffet Dinner
Wednesday, April 16, seatings 6pm, 6:15pm, 6:30pm
$88++, includes two glasses of wine
with Peter Bedrosian from Bobby Boy Bakeshop


Symphony By the Glass
Thursday, April 24, 5-6:30
live music from symphony musicians
preview chat 6pm on the upcoming concert


Piemontese Winemakers' Dinner Night
Wednesday, April 30, 6pm, RSVP only
with Cantina Favaro & Guido Porro
Nick Demos as your host
6 course wine dinner
 
bar snacks are 5:30 every evening
pouring this red burgundy with the 12-ounce ribeye on special this week
 
Bar snacks Menu
- pate en croute
- croquettes
- chicken liver pate
- fried quail
- paella
- spaghetti bolognese
- apple brandy ribeye
 

Cheers
The Caviste Team

 
 
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The Caviste
1100 Reynolda Road, Winston-Salem, NC 27104
336-774-3775, [email protected]
www.thecavistews.com

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