Germany / Austrian Wine Tasting April 15 || Greek Taverna Night April 16 || Upcoming Events

Posted on 14 April 2025

The Caviste

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German/Austrian Tasting || Greek Taverna Buffet Style April 16
Symphony-By-The-Glass

Hello from the Caviste:

We love all the foliage leaf-ing out after the rain. It's a great time to explore outdoors (armed with a Zyrtec allergy pill and a neti pot rinse after). If your sinuses protest regardless, you can also explore indoors in our wine shop - we have re-stocked and started shoring up inventory in order to absorb some of the tariffs shockwaves. Come take a look at our retail inventory for some returning favorites and pleasant surprises.

Events are bursting at the seams. German/Austrian wine tasting, poured by your Caviste team (perhaps a Russ-sighting, too!), this Tuesday, April 15, 5-7 drop in.

Greek Taverna night, is the following day, Wednesday, April 16, seatings at 6pm, 6:15pm, and 6:30pm. Peter Bedrosian reaches into his Greek heritage to pull out some fantastic dishes. We will pour small-producer Greek wines - they are perfect Mediterranean wines that pair well with the flavors. Scroll below for wines and menu.

We hope you have a great week!

Cheers

Greek Taverna Night
Wednesday | April 16 | Seatings, 6pm, 6:15pm, 6:30pm

Wines offered that evening:
Alpha Estate, Malagouzia - aromatic, saline, melon, refreshing
Skouras, Zoe Rosé | 70% Agiorgitiko , 30% Moscofilero | raspberries, florals, dry
Skouras, Saint George | Agiorgitiko | "pinot drinker's greek wine"
Karydas | Xinomavro | rustic, old school, tannins, earthy
Kir Yianni, Akakies Sparkling Rosé | Xinomavro | strawberry, creamy, fruity, delightful

THIS WEEK

German/Austrian Tasting

Germany & Austria
with the Caviste Team
Tuesday, April 15, 5-7 drop in
$5 tasting fee, waived with feature bottle purchase

Part of our origin story is that Russ learned to drink wine in Germany and fell in love with how Europeans lived their lives around the table and glass of wine. We are showcasing some stunners and fun pours, a reflection of the next generation of winemakers from those regions. Come in for a taste, stay for a glass.

Selbach-Oster, Weisburgunder Trocken | Pinot Blanc | Mosel, Germany
from rocky steep slate soil, aromatic, plush, with a touch of bracing lift $24

Bernard Ott, Am Berg | Grüner Veltliner | Wagram, Austria
all stainless steel, melon, stony, baby peaches, an enchanting grüner that stays with you long after the last sip $28

Strub, Spatburgunder | Pinot Noir | Rheinhessen, Germany
stainless steel, fresh, our version of a spring-time pinot noir $25

Fio, Piu Piu Pet-Nat Rosé | Pinot Noir | Mosel, Germany
a collaboration between two families, one from the Kettern family in Mosel, and Niepoort from Portugal, their intelligent endeavor to make all natural wines, fresh fruit, soft bubbles, some hoppiness that will please even the beer-drinker $36

Symphony by the Glass
Thursday, April 24, 5-6:30 drop in
Live music from your symphony musicians
Preview Chat of upcoming concert 6pm

PIEMONTESE WINEMAKERS' DINNER

Camillo Favaro, Cantina Favaro
Guido Porro, Guido Porro
with Nick Demos, Advanced Sommelier as your host

6 course Wine Dinner
Wednesday, April 30, 6pm
RSVP only, details to be determined

A rare treat is coming your way. Powerhouse group of winemakers from the Piedmont region will visit our little town and pour their wines, including two big Barolos as part of the 6-course wine dinner. Meet some cool winemakers, learn about the magical Erbaluce and mysterious Nebbiolos (including two Barolo's), forget about the crazy world for a moment, and enjoy some great community time. More details to follow.

Upcoming Events

Wine Tasting - Germany/Austria
Tuesday, April 15, 5-7 drop in
with the Caviste Team (!)
$5 tasting fee, waived with featured bottle purchase

Greek Buffet Dinner
Wednesday, April 16, seatings 6pm, 6:15pm, 6:30pm
$88++, includes two glasses of wine
with Peter Bedrosian from Bobby Boy Bakeshop

Symphony By the Glass
Thursday, April 24, 5-6:30
live music from symphony musicians
preview chat 6pm on the upcoming concert

Piemontese Winemakers' Dinner Night
Wednesday, April 30, 6pm, RSVP only (seats are selling fast!)
with Cantina Favaro & Guido Porro
Nick Demos as your host
6 course wine dinner

Caviste Photo Album

Olivier Richard from Stork Wine Co Winemakers Vincent Roussely & Germain Croisille

Head Cheese sliders for bar snacks New Magnums on the shelf

Cheers
The Caviste Team