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Hello from the Caviste
We are back from our summer break and have missed you all! Russ and I had a great time on the west coast, visiting family and friends, reconnecting and rejuvenating. Pictured here is the Bard on the Beach, Vancouver's Shakespeare festival with the skyline as the backdrop.
** Store Update **
Bar Snacks Program Shift
We're back in the store but shifting our evening offerings. That means we are paring back the bar snacks program and refocusing our attention to pop-up events, classes, and tastings. So while we are no longer offering a full dinner menu, we will offer "little" snacks such as conservas, olives, bread, chips, etc, on a daily basis.
Pop-up Plate Specials, Classes, Events
But never fear! We are redirecting our energies to pop-up plate specials, classes and events.
Tuesdays - we will have distributor tastings. The first one is the classics wine tasting with Alex from Kellogg Selections, August 5, 5-7pm, drop in.
Chef Bobby and his kitchen will "pop-up" on most Thursdays beginning in August, and we will be pairing wines with these plate specials. The first event will be Thursday, August 7, Fried Chicken and Champagne, rsvp or walk-in (until sell-out), seatings between 5:30 - 7:30.
Russ will come back and teach his wine classes (we've missed those classes). The first one is Back-to-School Wine Basics, Part I, Wednesday, August 13, 6pm. More details will follow.
As always, we still have a curated by-the-glass menu, a grower champagne is always open, and Russ or I may also pop open any bottle that suits the mood on any given day.
Stay cool and we will see you soon at the store!
Cheers
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