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Like a black dress demonstrating less is more, Arnaud Lambert follows organic agriculture to realize the full potential of the land he farms. This beautiful sparkling rosé is but one example.
The goal is to re-discover each individual terroir and its potential through organic viticulture and less-is-more, precise winemaking. This is particularly important considering 70% of the surface area in Brézé and Saint Cyr belongs to the cooperatives, where branding and blending prevail, and mass-produced crémants dominate.